Flour noodles are a staple in many Asian countries.
They are usually cooked in a flour dough, which can be made with a mix of flour, rice, and milk.
I make flat-rice pasta with rice noodles, which have a similar texture to a pancake.
The rice noodles are rolled and then baked in a oven that simmers for a few minutes.
The dough is then removed and the cooked rice noodles cool, making them very easy to roll out and serve.
The potatoes and carrot mixture also come together in a dough that can be baked and served.
Here’s how to make these flat rice noodle dishes.
Add your favorite vegetables to the dough and roll it into a ball.
Cut your noodles into small, thin, even slices.
Roll each noodle into a flat disc.
Cut each noodly disc into two equal pieces.
Put the noodles in the oven for about 10 minutes.
Place a lid on top and bake for 10 minutes, then flip the noodles.
Let the noodles cool in the pan.
Serve with a bowl of noodles.
Make the flat-plate noodles.
Top each flat plate with a layer of steamed rice. 11. Enjoy!